Chicken Stuffing Casserole
This casserole is simple to make on evenings when you don't have a lot of time to prepare a meal, using ingredients you already have in the cabinet.
Chicken Stuffing Casserole
This casserole is simple to make on evenings when you don't have a lot of time to prepare a meal, using ingredients you already have in the cabinet.
Cooking Instructions
- 1
Sautée the celery and onions in 2 tablespoons butter until tender, about 5 to 8 minutes
- 2
In a large mixing bowl add the vegetables, stuffing, chicken breast, soup, and milk, stir mixture together until even consistency
- 3
Grease casserole pan (9x13 inches) and spread mixture evenly, place the 6 pats of butter in 2 rows of 3 lengthwise on top evenly spaced
- 4
Bake in 375ºF oven for 30 minutes, watching for when top starts to brown
- 5
Remove from oven and let stand 5 minutes before serving
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