Open in Cookpad AppCooking Instructions
- 1
Wash the beans and cut into small pieces with knife
- 2
Put the kadai on the low flame and add oil, asafoetida mustard seeds,jeera,curry leaves,green chilli, turmeric powder now add tamator cook for 2 min,now add beans and stir, cook this for 2 min
- 3
Now add coconut powder,chilli powder, salt as per taste
- 4
Cover with lead stir in between add 2 tbsp water and cook this for 4 to 5 min
- 5
Add ground nut powder stir well add coriander leaves and serve hot with chapati or roti
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