मटर गोभी आलू की सब्जी 
Pea, Cabbage, and Potato Curry
Cooking Instructions
- 1
To make the pea, cabbage, and potato curry, first shell the peas and wash and chop the cabbage and potatoes.
- 2
Now, add oil to a pan. Once the oil is hot, add asafoetida, cumin seeds, ginger, and green chilies. Sauté, then add turmeric, coriander, and red chili powder. After that, add the chopped vegetables.
- 3
Sauté the vegetables well for 2 minutes, then add salt. Cover and let it cook. After 5 minutes, stir the vegetables; they should be slightly tender.
- 4
Next, add tomatoes, mix well, and sauté uncovered for 2 minutes. Cover again and let it cook for another 5 minutes. Then uncover and stir. The vegetables should be cooked through. Add dried mango powder, garam masala, and cilantro leaves on top. Serve with roti, paratha, puri, or dal rice.
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