Cinnamon Spice Crunch Layer Cake
Thus is a moist 3 layer cinnamon spice cake with a creamy light cinnamon ganache filling and frosting. There's a cinnamon sugar crunch in each layer for a burst 0f flavor!
Cinnamon Spice Crunch Layer Cake
Thus is a moist 3 layer cinnamon spice cake with a creamy light cinnamon ganache filling and frosting. There's a cinnamon sugar crunch in each layer for a burst 0f flavor!
Cooking Instructions
- 1
Make Cake
- 2
Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- 3
In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
- 4
In a large bowl beat butter and sugar until light and fluffy
- 5
Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- 6
Add milk and vanilla alternating with flour stir just until incorprated
- 7
Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- 8
- 9
Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- 10
Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- 11
- 12
Make Cinnamon Sugar Crunch Glaze
- 13
In a bowl combine all glaze ingredients and mix together
- 14
When ready to assemble cake finish Cinnamon Ganache.
- 15
Soften gelatin in cold water for 5 minutes
- 16
Place in simmering water until dissolved
- 17
Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- 18
Assemble Cake
- 19
Place one cake layer bottom up on serving plate
- 20
Spread with 1/2 of cinnamon sugar crunch glaze
- 21
Top crunch with some frosting
- 22
Add second cake layer, botto, up
- 23
Spread remaining cinnamon sugar crunch glaze
- 24
Then add some frosting
- 25
Add last top layer bottom up
- 26
Frost entire cake
- 27
Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- 28
Es
- 29
- 30
Cooksnaps
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