Lauki with Amaranth leaves

#gharkakhana#greenvegThis is my go-to recipe for a quick fix dinner or lunch. With just a few basic spices..potatoes, beetroot and amaranth leaves make for a great dry sabji.Beetroot is a rich sauce of potassium,magnesium and copper. Amaranth on the other hand is a powerhouse of iron,vitamin and minerals and potatoes have a good amount of starch.So this dish serves both purposes...gets ready easily and quickly and gives so much nutrition.

#goldenapronAmaranth leaves Stir Fry is a very simple recipe with simple and minimum seasoning. Amaranth leaves is a very nutritious green leafy vegetable and a diabetic friendly too. Include this in your meal and make the meal wholesome.

#ga24#UAE#GreenAmaranthLeavesAndLaukiLauki and any kind of bhaji (today I've added Amarnath leaves with lauki )muthia is a healthy, classic Gujarati snack. Perfectly steamed and bursting with flavor, these muthiya turned out super soft and fluffy. Keep reading for all the tips and tricks to make them perfect every timeMuthiya is a traditional Indian snack originating from Gujarati cuisine. It’s essentially a type of dumpling made with a combination of flours, vegetables, and spices. The mixture is shaped into cylindrical logs or small dumplings, which are then steamed or fried until cooked.Muthiya can be served as a snack or appetizer, often accompanied by chutneys or sauces for dipping. Or it can be added into subji.

#greenvegThis healthy recipe is quite delicious and very simple to prepare.It requires a few ingredients.It is very popular all over West Bengal.This is one way of cooking healthy Amaranth leaves.Green Amaranth leaves are extremely nutritious and rich in fiber,protein, vitamins and folic acid.So these foraged green vegetables are always fun to cook.It pairs well with hot steamed rice.Do try this at home.

Lauki do pyaza

#greenveg - This is a traditional Bengali curry made with tender pumpkin leaves and few tender twigs. A whole lot of mixed vegetables are thrown in along with some fried bori / dried lentil dumplings to give some crunch to this simple, yet delicious recipe. It is cooked in mustard oil for an authentic touch and finished off with the addition of mustard paste. It is best relished with plain steamed rice.

#goldenapron#19 th weekLauki or bottle gourd kofta is a very popular vegetarian dish. This is an Indian gravy dish which is so delicious and healthy . It's very simple and easy recipe.

Curry, white rice and green chillies make the best combo. I made this for my family during lockdown.

A bengali delicacy,tastes yum .Goes well with steamed rice.

#5pm - Drumstick leaves has a lot of health benefits and is very nutritious. So you can make these yummy pakoras (fritters) and enjoy as a tea time snack. They are absolutely easy to make as it requires only some basic ingredients, including of course the moringa leaves and gram flour. You can also mix all the ingredients and refrigerate till frying time. This saves a lot of your time. It is super easy and tastes just yum.

#greenveg#goldenapron#post 20As white beans is very healthy and has a nutritional value. So i made it with a komli saag with a different twist. taste healthy,and delightful. You can also mixed rajma as well best to have with rice.

A simple, yet a flavourful, lip smackingly delicious curry, ideal with any flat bread. Do check out the video recipe at: https://youtu.be/EzPFCkeohjc