Lal shak ar amda (red amaranth with hog plum or wild mango)
Yummy Tummy @cook_17363831
A bengali delicacy,tastes yum .Goes well with steamed rice.
Lal shak ar amda (red amaranth with hog plum or wild mango)
A bengali delicacy,tastes yum .Goes well with steamed rice.
Open in Cookpad AppSteps
- 1
Clean the shak and remove the dirt. Wash and cut amdas
- 2
Grind onion,cumin and garlic and make a paste
- 3
Heat oil in a pan add onion paste.Add all the masalas and stir until masala leaves the oil.I have used very little oil.
- 4
Add shak and amda and add very little water and allow it to cook on low flame until done.
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