This recipe is translated from Cookpad France. See original:
Cookies au citron
Cooking Instructions
- 1
In a mixing bowl, combine the flour, sugar, and baking powder. Stir and set aside.
- 2
In another bowl, beat the egg with the melted butter, then add the lemon juice and zest. Stir well.
- 3
Gradually add the flour/sugar/baking powder mixture to the egg, lemon, and butter mixture, kneading to form a dough ball.
- 4
Preheat your oven to 350°F (180°C). Shape the dough into small balls weighing about 15 grams each, roll them in powdered sugar, and place them on a baking sheet lined with parchment paper.
- 5
Bake to your preference (soft or crunchy) for 15 to 25 minutes.
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