Mike's BBQ Prime Rib Sandwiches & Summertime Sides
For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Somewhere in there she heard me say, "15 pounds of Prime Rib." [?] With that, we were all forced to get a bit creative this week.
Anyway, great work kiddos! As always, delicious creations and excellent directions!
Mike's BBQ Prime Rib Sandwiches & Summertime Sides
For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Somewhere in there she heard me say, "15 pounds of Prime Rib." [?] With that, we were all forced to get a bit creative this week.
Anyway, great work kiddos! As always, delicious creations and excellent directions!
Cooking Instructions
- 1
Rinse your roast and pat dry.
- 2
Mix your dry rub well.
- 3
Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
- 4
Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
- 5
Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
- 6
Fine slice meat in thin manageable strips.
- 7
Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
- 8
Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
- 9
HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
- 10
Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
- 11
Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
- 12
Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
- 13
Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
- 14
See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
- 15
See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
- 16
See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
- 17
Or, "Mike's Chilly Summer Cole Slaw," if interested
- 18
Enjoy with stout or ice cold lager beer!
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