Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Name: Mike's BBQ Prime Rib Sandwiches & Summertime Sides
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: ● For The Prime Rib, Chuck Or Rump Roast; 4 Pounds Beef Roast Of Choice [5 pounds if bone in]; as needed Garlic Olive Oil; ● For The Beef Roast Dry Rub; 1 tbsp Granulated Garlic Powder; 1 tbsp Granulated Onion Powder; 1 tbsp Dried Rosemary; 1 tbsp Course Ground Black Pepper; 1 tbsp Sea Salt; 1 tsp Crushed Bay Leaves; 1 tsp Crushed Dried Thyme; 1 tsp Crushed Dried Oregano; ● For The BBQ Sauce Base Sauté; 1 LG White Onion [chopped]; 1 LG Jalapeño [chopped]; 5 LG Cloves Fresh Garlic [smashed & fine chopped]; 1 tsp Fresh Ground Black Pepper; 2 tbsp Garlic Olive Oil; ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]; Or, See Step #9 For An Easy Homemade BBQ Sauce; ● For The Breads/Buns [slider buns work great as well]; as needed Your Choice Of Fresh Thick Rolls; as needed Butter Or Garlic Herb Butter; ● For The Toppings & Sides; as needed Fresh Thin Sliced White Onions [topping]; as needed Fresh Thin Sliced Red Onions [topping]; as needed Dill Pickle Slices [topping]; as needed Sliced Jalapeños [topping]; as needed Chilled Cole Slaw [topping or side]; as needed Seasoned Corn On The Cob [side]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Somewhere in there she heard me say, "15 pounds of Prime Rib." [?] With that, we were all forced to get a bit creative this week.

Anyway, great work kiddos! As always, delicious creations and excellent directions!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Anyway, great work kiddos! As always, delicious creations and excellent directions!

Saved

Ingredients

2 Hours

12 servings

● For The Prime Rib, Chuck Or Rump Roast
4 PoundsBeef Roast Of Choice [5 pounds if bone in]
as neededGarlic Olive Oil
● For The Beef Roast Dry Rub
1 tbspGranulated Garlic Powder
1 tbspGranulated Onion Powder
1 tbspDried Rosemary
1 tbspCourse Ground Black Pepper
1 tbspSea Salt
1 tspCrushed Bay Leaves
1 tspCrushed Dried Thyme
1 tspCrushed Dried Oregano
● For The BBQ Sauce Base Sauté
1LG White Onion [chopped]
1LG Jalapeño [chopped]
5LG Cloves Fresh Garlic [smashed & fine chopped]
1 tspFresh Ground Black Pepper
2 tbspGarlic Olive Oil
● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
Or, See Step #9 For An Easy Homemade BBQ Sauce
● For The Breads/Buns [slider buns work great as well]
as neededYour Choice Of Fresh Thick Rolls
as neededButter Or Garlic Herb Butter
● For The Toppings & Sides
as neededFresh Thin Sliced White Onions [topping]
as neededFresh Thin Sliced Red Onions [topping]
as neededDill Pickle Slices [topping]
as neededSliced Jalapeños [topping]
as neededChilled Cole Slaw [topping or side]
as neededSeasoned Corn On The Cob [side]
as neededBourbon Baked Beans [side]
as neededBBQ Baked Beans [side]

Saved

Steps

2 Hours

1

Rinse your roast and pat dry.
2

Mix your dry rub well.
3

Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
4

Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5

Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
6

Fine slice meat in thin manageable strips.
7

Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
8

Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9

HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
10

Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11

Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12

Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
13

Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14

See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
15

See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
16

See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
17

Or, "Mike's Chilly Summer Cole Slaw," if interested
18

Enjoy with stout or ice cold lager beer!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on May 03, 2017 05:46

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Barbecue Sandwich Jalapeño Onion White Onion Red Onion Dry Rub Bourbon Corn Roast Beef Pepper Rib Butter Rump Roast Bean Pickle Chuck Garlic

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Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Mike's BBQ Prime Rib Sandwiches & Summertime Sides

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