Date Syrup Flavoured Zobo(sorrel)

Fresh fruit zobo, healthy drink

I used to make hibiscus tea in the US. When I moved to Nigeria and heard about zobo🤩🌺 wowww it’s a deeper red flower then what I used to grow . By far my favorite juice now!

My love for this drink came from my childhood days in nigeria but when I came back to London I just stopped drinking it years after I went to a restaurant and I saw the name of the drink in the menu and since then I have never gone back to not having it.This drink is filled with natural ingredients that are good for you...click here for more info about the benefits of the drink http://www.webmd.com/vitamins-supplements/ingredientmono-211-hibiscus.aspx?activeingredientid=211&activeingredientname=hibiscusThank you and hope you love it like I do experiment with it just like I did

The sweetest yet simple 👌🏽

Awesome flavour

Long-time family favorite. People rave about it, and in several instances, people were surprised that it had dates in it because they claim they don't like date cake, but loved this cake. The feature taste is more so the crispy brown sugar, chocolatey nut topping. The flavor of the dates is secondary but gives it that unique flavor – sending this cake to over-the-top deliciousness!

I love the combination of dried pineapple and butter. It's really fragrant with walnuts added.Adjust the amounts of pineapple and walnut to your liking. When you make this with your usual bread recipe, add butter. It goes really well with pineapple. Recipe by Punimarukono haha

#colourwhiteDate Honey Banana Shake is a healthy beverage that can be served with breakfast. Made with dates, banana, and honey, this shake recipe is easy-to-make and kids will definitely love it.

Refreshing nd healthy drink

Pineapple pulisherry is my favorite curry,because I love the complete pineapple flavour over flowing in this curry…and also the sweet flavour coming from this..this is a famous dish in Kerala,You can see this dish in every wedding over there..Serve this with hot steaming rice,it will be heaven..This meal is a complete one because the pineapple pulisherry is a mild flavourful curry so to accompany that the potato dish is good since it is a spicy dish…

With this exquisite Pineapple Upside-Down Cake, today I'm definitely going to savor life in small bites! In this case, I used oat flour, and the result was an absolute success. So let's prepare today's snack with this delicious pineapple recipe!

Frankly, I didn't start this as a brownie. I wanted to use the pineapple but wanted to combine it with cocoa. I didn't have enough of the latter so I added some Nutella. And, of course, I had to have some caramel syrup. Came out so delicious ...

#colourwhitePineapple sago is a traditional Indian dessert and made with readily available materials.Adding grated coconut lends a rich creamy texture to the dessert.Serve topped with sweetened pineapple chunks and raisins or dry fruits of your choice.

Pineapple cookies are traditional treats in Indonesia and some of its neighboring countries. They are filled with spiced pineapple jam and popular for their melt-in-the-mouth texture. #12plates

I made this recipe because I wanted to eat mildly sweetened kuromame for the New Year's meal.I usually make this with 150 g of sugar, but you could adjust the amount to your preferences. Recipe by Satomiwa

Pineapple cake is a famed pastry which originated from Taiwan. It is also considered one of the popular Mid-Autumn Festival pastry gifts in Taiwan (another one is Salted Egg Yolk Pastry). Most pineapple cake are made into a cubic shape, but this recipe will show you how to make pineapple cakes with an adorable looking. Try to make some for your family and friends to celebrate Mid-Autumn Festival with these goodies!

Mango fruits are found abundantly in kerala during the summer season. We consume a lot of mango juice to soothen us from the scorching summer. But the ripe mango curry otherwise known as the Mampazha-pulisserry is a delicious, mouth -watering dish,with yummy taste,used as a side dish for rice-meals .The high fibre quality of this dish keeps us healthy and cool.

Delicious, moist and healthy cake with the goodness of carrots and dates.

I made this recipe with milk powder. Some people always can make with milk peda or palkova. But its too delay. The only milk powder is different but tast are same. Let's how to make this recipe.

Tea is one of most favorite and popular drinks in all over the world.Tea is called in Farsi ‘ Chai’, an imported word from China.In Iran your day starts with a cup of hot tea and then it continues, I mean, we drink tea during the day and also after each meal. And it’s great in cold days of winter time.Traditionally, tea is served from a samovar, a heating vessel which is imported into Iran from Russia.In old days, Semavar was most important item in any Persian kitchen but nowadays, a semavar is replaced by electronic tea pot and however making tea in semavar gives lots of flavour and taste to the tea but what to do, c’est la vie.Before 1900, Persian used to drink coffee but once an Iranian guy brought some tea seed to Iran and started to cultivate it in north of Iran ( Caspian sea).Tea house, or chaikhaneh, is available anywhere in Iran but most of the time tea house is called coffee house ( ghahveh khaneh).Iranian tea has variety of flavors with reddish brown color Tea or Chai serves with rock sugar, sugar cubes, honey or crystal sugar.

I saw a recipe in a dessert cookbook from overseas which used dates pickled in orange juice, so I bought some orange juice and tried to make it. Dates pickled in brandy or rum are often used in pound cakes, but dates pickled in orange juice are unusual, so I wrote up the recipe.The dates will dissolve if you leave them to soak for too long, so only leave them for a day or two. I recommend you only make the amount you want to eat! Recipe by Uchidenokozuchi

This reminds me of sweets that I had in Hong Kong , and so I decided to make it as a last-minute gift for White Day (the day when it is customary for men to reciprocate Valentine's Day gifts)I used pure white "kikurage", or white wood ear mushrooms! Maybe my ulterior motives in my grand design might just work?!Adding whole grains, such as oats, or sweet potatoes or Chinese grass jelly will give this dish personality, and make up for any corny pickup lines.This is originally a hot sweet, but feel free to serve it hot or cold depending on the season.You can also make a few variations using different types of sugar. In addition to white sugar, I highly recommend using cane sugar or brown sugar. Or, you could use Choujiu (Chinese sweet rice wine) for the ultimate rich and authentic taste! Recipe by Watanabeibe-

I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. And it worked really well! U can't taste the eggplant itself but it goes well in this.

I wanted to make a okra curry but could not get the okra, I used baby courgette (zucchini) instead and adapted the recipe I had. This is a mild curry.

Let's check my yummy pineapple jam cookie recipe 😆

Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing.

Got this recipe from an old cookbook but I changed one or 2 ingredients. As cakes go it's fairly low fat but very moist and tasty.

These go great with white wine! I make them as an appetizer when hosting parties.Dates are originally from the Middle East. They are very similar to dried Japanese persimmons.In England and Australia there is a sweet dessert that uses the excellent combination of dates and caramel called "Sticky Date Pudding." Recipe by Mijo

Red dates are an inseparable ingredient in Chinese cuisines. They are consumed regularly in soups,cakes and teas by expectant mothers.Rich in Vitamin C, red dates can transfer the excess cholesterol in the body into bile acids, thus reducing the probability of gallstone formation. Fresh red dates, rich in calcium and iron, also play an important role in the prevention and treatment of osteoporosis and anemia.Ginger besides its detoxification properties, is excellent for treating gases and bloating.

A few times at restaurants, I've had an appetizer that was sweet and tangy, with a chewy texture. It tasted like sweet potatoes but wasn't. I later found out it was made from carrots.Tasting NotesSweet and tangy, with flavors of plum and honey. The distinct carrot taste is gone, and the texture is somewhat like candied sweet potatoes. Chilling it makes it even chewier.