Fennel Pork Dumplings (茴香猪肉水饺)
Fennel dumplings are not only delicious but also carry a special meaning. The word “fennel” (茴香) sounds like “return” (回), symbolizing reunion and nostalgia, reminding people of the warmth of home. Fennel itself aids digestion, making it a traditional and healthy ingredient. In northern China, many families make fennel dumplings during the New Year or family gatherings. It’s more than just food—it’s the taste of home.Enjoy!
Fennel Pork Dumplings (茴香猪肉水饺)
Fennel dumplings are not only delicious but also carry a special meaning. The word “fennel” (茴香) sounds like “return” (回), symbolizing reunion and nostalgia, reminding people of the warmth of home. Fennel itself aids digestion, making it a traditional and healthy ingredient. In northern China, many families make fennel dumplings during the New Year or family gatherings. It’s more than just food—it’s the taste of home.Enjoy!
Cooking Instructions
- 1
Make the dough – In a bowl, mix flour and salt. Slowly add water while kneading until a smooth dough forms. Cover and let it rest for 30 minutes.
- 2
Prepare the filling – Heat oil until hot, then pour it over the ground pork. Add salt, black pepper, five-spice powder, soy sauce, dark soy sauce, and oyster sauce (if using). Stir well. Mix in chopped fennel and scallions. Set aside.
- 3
Shape the wrappers – Roll the dough into a long log. Cut into equal pieces and roll each piece into a thin wrapper.
- 4
Assemble dumplings – Place some filling in the center of each wrapper. Fold and seal the edges tightly.
- 5
Cook the dumplings – Bring a pot of water to a boil. Add dumplings and cook until they float, about 4-5 minutes.
- 6
Make the dipping sauce – Mix garlic, scallions, soy sauce, sesame oil, and chili oil (if using). Dip the dumplings in the sauce and enjoy every bite.
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