Mango Mochi
I’m excited to share one of my favorite treats with you—Mango Mochi! It’s soft, chewy, and bursting with the tropical sweetness of mango. If you’ve never tried making mochi before, don’t worry—it’s surprisingly easy and totally worth it. Whether you’re a mochi lover or just looking for a fun new dessert to try, this one’s a must. Let’s dive into making this deliciously sweet and chewy treat! Enjoy!
Mango Mochi
I’m excited to share one of my favorite treats with you—Mango Mochi! It’s soft, chewy, and bursting with the tropical sweetness of mango. If you’ve never tried making mochi before, don’t worry—it’s surprisingly easy and totally worth it. Whether you’re a mochi lover or just looking for a fun new dessert to try, this one’s a must. Let’s dive into making this deliciously sweet and chewy treat! Enjoy!
Cooking Instructions
- 1
Make the Mochi Dough:
• Mix the flour, cornstarch, sugar, and milk until smooth.
• Cover with plastic wrap (poke a few holes) and microwave for 4 minutes, stirring halfway.
• Stir in the butter until smooth.
- 2
Make the Filling:
• Whip the cream with sugar until thick.
• Dice the mango. - 3
Assemble:
• Divide the mochi dough into 8-10 pieces.
• On a floured surface, flatten each piece, add some whipped cream and mango, then seal into a ball.
- 4
Place the dough a small bowl and add some whipped cream and mango.
- 5
Seal into a ball.
- 6
Serve:
• Place each mochi in a cupcake liner and enjoy!
Cooksnaps
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