Daikon Mochi

Name: Daikon Mochi
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 inches of daikon, peeled; 1/3 cup chopped shrimp; 1/2 cup chopped shiitake mushrooms, dried or fresh; 1/3 cup chopped satsuma-age or kamaboko; 1/2 cup chopped green onions; 1 teaspoon dashi powder; 1 tablespoon potato or corn starch; 1 tablespoon flour; shoyu (soy sauce); salt & pepper

mocomocodriveinn @cook_2532940

I love the Chinese dim sum's daikon mochi! Here's my version (attempt?) of daikon mochi.

mocomocodriveinn @cook_2532940

I love the Chinese dim sum's daikon mochi! Here's my version (attempt?) of daikon mochi.

Saved

Ingredients

15 mins

2 servings

3 inchesof daikon, peeled
1/3 cupchopped shrimp
1/2 cupchopped shiitake mushrooms, dried or fresh
1/3 cupchopped satsuma-age or kamaboko
1/2 cupchopped green onions
1 teaspoondashi powder
1 tablespoonpotato or corn starch
1 tablespoonflour
shoyu (soy sauce)
salt & pepper

Saved

Steps

15 mins

1

Grate daikon and drain. (Do not squeeze the juice out too much though!)
2

Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
3

Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
4

Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
5

Fry both sides until they're cooked.
6

Bon appetit!