Bison/Buffalo Potatoes and Onion
Cooking Instructions
- 1
Brown the bison. Peel and cut the potatoes like homefries. Which are rough cut rectangular shaped potatoes. Like short French fries. Rinse and pat dry.
- 2
Add the olive oil, potatoes, onions, and spices, to the bison. Sauté stirring occasionally and cover. Continue this way till the potatoes are fork tender.
- 3
Allow to rest,10 minutes. Serve. I hope you enjoy!!!
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