Homemade Digestive Biscuits
Da-Princess Kitchen Culinary Concept(Chef DPK) @chefdpk
Homemade Digestive Biscuits
Cooking Instructions
- 1
Preheat the oven to 325°F (165°C) Fan assist. Line 2 cookie sheets with parchment paper.
In a large bowl whisk together the flour, powdered sugar, baking powder and salt.
Using your fingertips (or a pastry blender), rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs. Add the milk and work through to form a dough. (IF your dough seems dry add a little more milk)
- 2
Turn out on a floured surface and roll to form a smooth dough.
Roll the dough out to an ⅛-inch thick and cut into rounds, about 3-inches in diameter. You can keep rolling the scraps together to make additional biscuits.
Transfer the biscuits to your baking pan and, if desired, stamp and prick the biscuits with a skewer to create holes. - 3
Bake for 18-20 minutes, until biscuits are lightly golden.
Allow to cool completely before enjoying. Store in an airtight container for up to 1 week.
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I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
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