Keema kaleji

Sarvat Hanif
Sarvat Hanif @sarvathanif
Canada

Keema Kaleji is ground beef (keema) slow cooked along with liver chunks (kaleji) that makes an amazing dish. This is a mouth-watering combination is hard to resist.
This is the first time I tried this combination. I can’t recall having it like this while growing up. It was just kaleji, keema with potatoes and peas, or bell pepper. This is why I was a bit skeptical giving this a try. Trust me, it was a hit with my husband right from the moment I gave him a spoonful to check for seasonings!
keema kaleji masala has the usual spices. Cooking liver requires a little care and attention. Overcooking can make it hard and unpalatable. So make sure that once you add the liver cook it on low heat.
A great dinner party dish that your guests would love to indulge in! Do give this a try this Eid-ul-Adha.
Wishing you all Eid Mubarak and may all your udhiyyah/ qurbani be accepted. Ameen. Do remember me and my family in your duas.
For video recipe :https://youtu.be/Rc_vPGLwNkc

Keema kaleji

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Sarvat Hanif
Sarvat Hanif @sarvathanif
Canada

Keema Kaleji is ground beef (keema) slow cooked along with liver chunks (kaleji) that makes an amazing dish. This is a mouth-watering combination is hard to resist.
This is the first time I tried this combination. I can’t recall having it like this while growing up. It was just kaleji, keema with potatoes and peas, or bell pepper. This is why I was a bit skeptical giving this a try. Trust me, it was a hit with my husband right from the moment I gave him a spoonful to check for seasonings!
keema kaleji masala has the usual spices. Cooking liver requires a little care and attention. Overcooking can make it hard and unpalatable. So make sure that once you add the liver cook it on low heat.
A great dinner party dish that your guests would love to indulge in! Do give this a try this Eid-ul-Adha.
Wishing you all Eid Mubarak and may all your udhiyyah/ qurbani be accepted. Ameen. Do remember me and my family in your duas.
For video recipe :https://youtu.be/Rc_vPGLwNkc
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Ingredients

  1. 1/2 kgbeef liver, cubes
  2. 1/4 kgbeef kidney, cubes
  3. 1 1/2 cupsmilk
  4. 6 tbsp.oil
  5. 2 tbsp.ghee
  6. 6black cardamoms, crushed
  7. 2 1/2onions, diced
  8. 2 tbsp.ginger-garlic paste
  9. 1/4 kgground beef
  10. 2 cupstomato puree
  11. 4green chillies, slit
  12. 1 tsp.chilli powder
  13. To taste, salt
  14. 1 tsp.turmeric
  15. 2 tsp.coriander powder
  16. 1 tsp.garam masala
  17. 1 tsp.Kashmiri chilli powder
  18. 1 cuphot water
  19. 2 tsp.lemon juice
  20. 3 tsp.cilantro, chopped, divided
  21. 1green chilli, chopped

Cooking Instructions

  1. 1

    In a bowl add the liver and kidney and pour the milk. Soak for 20 minutes.

  2. 2

    Drain and wash the liver and kidney and place in colander to drain.

  3. 3

    In a heavy bottom pot heat the oil and ghee.

  4. 4

    Add the cardamoms and sauté 1 minute..

  5. 5

    Add the onions and fry till light brown.

  6. 6

    Add the ginger-garlic paste and fry till onions are browned.

  7. 7

    Add the liver, kidney and cook till colour changes.

  8. 8

    Add the ground beef and cook for 5 minutes.

  9. 9

    Add tomato puree and cook 2 minutes.

  10. 10

    And green chillies and mix.

  11. 11

    Add the spices and mix; cook for 2 minutes.

  12. 12

    Add water and boil.

  13. 13

    Cover and simmer till liver is cooked through.

  14. 14

    Add lemon juice, green 2 teaspoon cilantro. Mix.

  15. 15

    Serve garnished with green chilli and cilantro.

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Sarvat Hanif
Sarvat Hanif @sarvathanif
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Canada

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