Summer Squash Casserole
Valentina Tree @cook_7712113
Cooking Instructions
- 1
Boil squash and onion for 15 minutes, until soft.
- 2
Drain water and mash vegetables. Put vegetables in glass baking dish.
- 3
Mix mayonnaise, egg and green pepper, then mix mayonnaise mixture with vegetables in baking dish.
- 4
Crush crackers into crumbs and mix with melted butter. Spread over top of vegetables.
- 5
Bake at 375 for 35 minutes, until cracker topping is browned.
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