Edit recipe
See report
Share
Share

Ingredients

30min
1 serving
  1. 4 cupsrice
  2. 1medium bulb onion
  3. 6table spoon blended crayfish
  4. 4 tablespoonblended pepper
  5. 1medium spoon red oil
  6. to tastesalt
  7. 4seasoning cube.

Cooking Instructions

30min
  1. 1

    Wash rice and put in a clean pot heat and all to boil for about 10min

  2. 2

    Drain water from rice wash and drain out water put in a bowl and set aside..

  3. 3

    Put a dry pot on fire pour your red oil pour your onion and crayfish stir..

  4. 4

    Add little water to your pot.. stir and pour in your rice.. pour in your pepper and salt..

  5. 5

    Add water allow the water to dry off..

  6. 6

    Your native rice is ready so yummy..

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Diana Asare
Diana Asare @cook_7343710
on
NG

Comments

Similar Recipes