Native Jollof rice with salad

Name: Native Jollof rice with salad
Total time: 3600 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 2 cups rice; 2 serving spoon oil; 2 tbsp Pepper mix; 2 tbsp Tomato paste; 6 seasoning cubes; 1/4 tsp salt; 1 tsp onga stew; 1 tsp onga classic; 1 tsp curry, thyme and ginger/garlic paste; 1 medium sliced onion; 1 1/2 litre water; 2 bulb of Lettuce leaf; 1 small Cucumber; 2 large tomatoes; 1 lemon, 2 tbsp veg oil, 1 seasoning cube

2 hearts❤️ cuisine @UmmuAneesa

#worldjollofday#

2 hearts❤️ cuisine @UmmuAneesa

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Ingredients

1hr

4 people

2 cupsrice
2 serving spoonoil
2 tbspPepper mix
2 tbspTomato paste
6seasoning cubes
1/4 tspsalt
1 tsponga stew
1 tsponga classic
1 tspcurry, thyme and ginger/garlic paste
1medium sliced onion
1 1/2 litrewater
Salad
2bulb of Lettuce leaf
1small Cucumber
2large tomatoes
1lemon, 2 tbsp veg oil, 1 seasoning cube

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Steps

1hr

1

In a clean pot, add the oil, pepper mix and tomato paste, stir for 5 mins
2

Wash the rice, set aside and pour water into the pot, allow to boil.
3

As it boils add the carrot, seasoning and spices.
Pour the rice, stir throughly, close to lid and allow to cook for 30mins
4

Check, if it's almost done add the sliced onion and ginger/ garlic paste
5

Lower the heat and allow to steam for 10 mins
6

It's ready to serve when it's completely soft and the water has drain
7

For the salad
8

Wash all the veggies throughly with salt, allow to drain
9

Slice as desired and dress with oil, seasoning and lemon
10

Serve hot😋🔥