Native Jollof Rice

Name: Native Jollof Rice
Cuisine: Nigerian
Ingredients: Palm oil; Parboiled rice; Smoked cat fish; Crayfish; Minced garlic; Sliced onion; Grated scotch bonnets and red bell peppers; Tomato paste; Daddawa powder/locust beans; Seasoning cubes and salt; Hot water

Fady SBT @cook_Fadila

Damaturu Yobe state

#RamadanSadaka

Fady SBT @cook_Fadila

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Ingredients

Palm oil
Parboiled rice
Smoked cat fish
Crayfish
Minced garlic
Sliced onion
Grated scotch bonnets and red bell peppers
Tomato paste
Daddawa powder/locust beans
Seasoning cubes and salt
Hot water

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Steps

1

Pour your palm oil in a pot on medium flame. Add in your onion, minced garlic and fry.
2

Then add in grated peppers, tomato paste, daddawa powder or locust beans and fry for 5-7mins.
3

Add in smoked fish and crayfish. Fry for 5mins, and add salt and seasoning. Add Parboiled rice and stir well. Then pour the hot water enough to cook the rice.
4

Cook until tender. Serve!