Cooking Instructions
- 1
Pour your palm oil in a pot on medium flame. Add in your onion, minced garlic and fry.
- 2
Then add in grated peppers, tomato paste, daddawa powder or locust beans and fry for 5-7mins.
- 3
Add in smoked fish and crayfish. Fry for 5mins, and add salt and seasoning. Add Parboiled rice and stir well. Then pour the hot water enough to cook the rice.
- 4
Cook until tender. Serve!
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