My native jollof is wow....and easy to make,my family love it.

#Abuja#

Native jollof rice is a local way of preparing rice that resembles Jollof rice

I grew up watching my mum prepare this native jollof rice delicacy which is also known as palm oil rice or enjoyment jollof ( because of the use of assorted proteins) . Its always a delight anyday anytime. A trial will convince you😉

Palm oil jollof rice, oh my God this is so yummy my kids love it so much didn't realize they would enjoy it thank God they did, my vegetable oil would rest a little. I use to have this with my best friend while in university then every weekend we go to the market to get all the ingredients and enjoy palm oil rice all the palm oil, dry fish, locust beans , crayfish and curry leaf comes together to give this meal a yummy flavour. Enjoy this recipe #wazobia2

My Grandma use to make this for my siblings and I when ever we visited her. It's always so delicious that you will keep asking for more. Then she always make it with palm oil, locust bean, crayfish,Dry fish and scent leaves. I used smoked fish instead of dry and it came out yummy 😋.

The first time I saw rice cooked this way was in Akwa Ibom. I was wondering what it would taste like. I tried it out and the rest they say is history.Iwuk Edesi is what the Efik people of Nigeria call this dish. However, many know it as "concoction". The unique ingredient of this Nigerian delicacy is palm oil.You should try it out. It is so delicious.

#wazobia2 This was my grand mum Method of preparing her palm oil jollof I just twist it and incorporate some ingredients, it taste was wow and its was delicious the family wanted more.

#Wazobia2Native jollof rice is my go to rice, when I am tired of Plain white rice, fried rice, and jollof rice.It is so simple, easy to make, full of flavors and certainly delicious.Native jollof rice can be prepared in different ways depending on where you come from and on individual preference.Here is how I prepared mine😊#nativejollofrice#palmoilrice#iwukedesi