Palmoil Rice (Native Jollof Rice)
Native Jollof Rice with it's distinct taste and flavour😋, is one of the easiest rice recipes to make requiring few simple ingredients and a perfect substitute for when you're bored of other rice recipes (also when you want to eat on a budget😁🤫).
Palmoil Rice (Native Jollof Rice)
Native Jollof Rice with it's distinct taste and flavour😋, is one of the easiest rice recipes to make requiring few simple ingredients and a perfect substitute for when you're bored of other rice recipes (also when you want to eat on a budget😁🤫).
Cooking Instructions
- 1
Wash rice and parboil the rice, once its half cook wash, drain and set aside.
- 2
Place a pot on a medium heat, add palm oil and heat for about 3 minutes but don’t bleach; Add chopped onions and fry, add the blended pepper and fry till the water dries up.
- 3
Add the crayfish, knorr cube and salt, mix together, then add a little water and cook till oil floats on top of the sauce.
- 4
Add the parboiled rice to the sauce and stir to combine, add a little water to cover the rice and reduce the heat.
- 5
Cook rice on low heat till almost done (add more water if needed), check for salt and seasoning.
- 6
Cook for another 5 minutes till the water is almost dried up then add scent leaves. Allow the water to dry completely, stir and turn off heat and serve.
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