Kanda batata Poha

Name: Kanda batata Poha
Cuisine: Indian
Ingredients: 1.5 cups poha rice / flakes; 1 onionchopped medium; 1 potato small; pinch asafoetida a small; 2 - 3 green chillies; 1/2 tsp turmeric powder; coriander leaves; 5 - 6 curry leaves; 1 tablespoon lemon juice; as required salt

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1.5 cupspoha rice / flakes
1onionchopped medium
1potato small
pinchasafoetida a small
2 - 3green chillies
1/2 tspturmeric powder
coriander leaves
5 - 6curry leaves
1 tablespoonlemon juice
as requiredsalt

Cooking Instructions

1

Wash poha in running water gently as it should become soft so take care it does not become mushy, add turmeric powder, salt and gently mix with ur hands and keep aside
2

In pan add a tablespoon of oil and fry potatoes till it becomes crunchy and keep aside
3

In the same pan add onions, chopped green chillies, little hing and saute till onions become transcluent
4

After tat add curry leaves and fried potatoes and saute for 1 min on a low flame and add poha, saute it for 2 min on a low flame.
5

Add the lemon juice and mix garnish with coriander leaves and yummy poha ready to serve :-)

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Written by

Divya @cook_7818318

on March 15, 2015 09:23

ernakulam

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