Cooking Instructions
- 1
Heat oil in a large pan, splutter mustard seed. Add onion and saute until golden brown. Add ginger and garlic, saute.
- 2
Add kashmiri chilli powder, chilli powder, coriander powder and turmeric powder along with little water and saute till oil seperates. Add chopped tomato and saute well.
- 3
Add chicken pieces and stir for few minutes, add 1/2 cup of water. Cover and cook until the chicken is done and gravy is thick.
- 4
Now add garam masala, pepper powder and coconut milk, mix well. Remove from fire.
- 5
This chicken curry goes well with white rice, appam etc.
- 6
NOTE - if you prefer it spicy please substitute kashmiri chilli powder with hot chilli powder.
Hi... I am Priyanka, a stay at home mom. Here I share my favourite recipes which I usually cook for my family and friends. Most of the recipes are adapted or inspired from my mother, cookbooks, cookery shows, cooking blogs etc. Hope you enjoy my blog. For more recipes visit www.snazzycuisine.com
Read more Similar Recipes
-
Chicken Curry Chicken Curry
People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.
-
Chicken Curry Chicken Curry
Cooking in my New Instant Pot#CookClick#favourite#chefbypassion
-
-
-
-
-
-
-
-
-
Chicken Curry Chicken Curry
My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices.Served best with rice and yoghurt. Can also be served with Roti.This recipe can serve 4-6 people.Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/2615389
Comments