I have had jam cake made by putting jam between the layers. This is a spin on it.

I always love my own jam whatever the fruits is in season. Sometimes I made so much jam.. so I bake a cake with it. 😜😜#dessert #cakes #jamcake #crumbcake #sweets #fruitjam #cinnamon #brownsugar #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

Very soft texture, not too sweet. Easily prepared for an afternoon teatime session :-)

I made lots of yuzu jam so I wanted to use it in cakes.-Use a rubber spatula to cut in the mixture in Step 5. Mind you don't mix too much!-You could bake this in a pound cake mold. Bake for 30 minutes, and it's done when a skewer poked through the middle comes out clean. For 10 cup cakes plus. Recipe by Fushicche

I rearranged another recipe for cupcakes with tea leaves and strawberry jam using petite gateau molds.I changed the amount of egg to 1/2, then it turns to a fluffy texture.Adjust the baking time depending on the size of your mold and the oven. Recipe by Hokkori-no

Used to be on the box. Includes the topping already doubled.

This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze

A buttery and tender cake topped with a spiced crumb topping is the perfect accompaniment for a cup of coffee.#GlobalApron