Beef Stroganoff

adapted from "The One Pan Gourmet" by Don Jacobson
Cooking Instructions
- 1
At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
- 2
At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
- 3
Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
- 4
Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
- 5
In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
- 6
Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
- 7
Add vegetable/mushrooms and simmer for 10 more minutes
- 8
Pull from heat and slice in cream cheese and stir to mix well
- 9
Serve over pasta - makes two generous servings
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