Beef Stroganoff

Lindseybahr @cook_2883119
Totally worth the work putting it together! Makes great leftovers!
Cooking Instructions
- 1
Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
- 2
Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
- 3
Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.
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omnomnom


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Beef Stroganoff is a classic Russian dish known for its rich and creamy sauce and tender strips of beef, served over a bed of noodles. It’s a comforting and hearty meal, perfect for a satisfying dinner.

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