Beef Stroganoff

ChrisO505
ChrisO505 @cook_2774571
Ettalong, Australia

Very easy dish and the flavour is to die for. It is a real go to recipe when pressed for time and you want a delicious hearty dinner.

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Ingredients

25 mins
4 servings
  1. 400 gramsBeef fillet steak
  2. 2 tbspPlain flour
  3. 50 gramsButter
  4. 1Onion, thinly sliced
  5. 1Garlic clove, minced
  6. 250 gramsButton mushrooms, sliced
  7. 1 cupBeef stock
  8. 3/4 cupSour cream
  9. 1 tbspSweet Worcestershire sauce
  10. 1 1/2 tbspTomato paste
  11. 1 tspSmoked paprika
  12. 1Sea salt & cracked black pepper to taste
  13. 1/4 cupChopped fresh parsley

Cooking Instructions

25 mins
  1. 1

    Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.

  2. 2

    Add the rest off the butter and fry onion and garlic until softened.

  3. 3

    Add mushys and cook for a further 2 or 3 minutes.

  4. 4

    Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.

  5. 5

    Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

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Comments

Nanoo Alasmarania
Nanoo Alasmarania @cook_4018604
I like the recipe I'll try it soon 😊

Written by

ChrisO505
ChrisO505 @cook_2774571
on
Ettalong, Australia
If you don't eat... (You die!)I'm an Aussie boy who loves to cook. I love simple tasty dishes that are easy to cook- and even easier to eat.
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