Beef Stroganoff

Name: Beef Stroganoff
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs beef; 2 small onions sliced; 1/4 cup butter, split; 3 cloves garlic, minced; 3 tbsp all purpose flour; 1 1/2 cups beef broth; 1/2 cup dry white wine; 1 bottle Pinnacle vodka; 1 gallon Orange Juice

thedrunkengrillmaster @thedrunkenchef

I have been craving beef stroganoff for a few weeks now so i decided to go ahead and make it for dinner. You can use any type of steak for this recipe, i had some prime cuts of ribeye that i got from my butcher for a cookout a couple weeks ago for an awesome price, i recommend him to everybody(this is a shameful plug but Latin American grocery and meat market located at 516 SE 47th Terrace Cape Coral, Fl 33904)tell him i sent you, you wont get a discount but at least he know i showed love! Also as opposed to egg noodles that beef stroganoff recipes call for im using penne. Because its raining and i dont feel like going to the store

Ingredients

30 mins

6 servings

2 lbsbeef
2small onions sliced
1/4 cupbutter, split
3 clovesgarlic, minced
3 tbspall purpose flour
1 1/2 cupsbeef broth
1/2 cupdry white wine
1 bottlePinnacle vodka
1 gallonOrange Juice

Cooking Instructions

30 mins

1

Pour a glass of half vodka add orange juice...begin drinking
2

Cook egg noodles al dente in boiling, generously-salted water
3

Melt 2 tablespoons butter in a large saute pan Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minute Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon. Set aside.
4

Return pan to heat and add the remaining 2 tablespoons butter. Once it has melted, add the onions and saute for about 3 minutes. Add garlic continue sauteing for an additional 5-7 minutes, or until the are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.
5

In a separate bowl, whisk together the beef broth and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the sour cream until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed.
6

Serve over pasta, enjoy

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Marie Murphy

Great, we had ribeyes last night, perfect in this recipe if you like your steak medium rare. 😁

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Comments

shellys40love @cook_3833823

February 12, 2018 21:19

Loved the flavor and it was pretty simple to make. The author forgot to detail the sour cream or how much, so I just added what I thought. I have a crock pot recipe that I haven't tried in a while... will probably try that next to compare. My only advice is to NOT do what I did.... I used stew meat and it was too tough. Stew meat worked fine in the crock pot, but with this recipe.. don't be cheap (like I was) and use steak! Thanks for the recipe!