Ingredients

  1. 1 lbground beef
  2. 1onion, chopped. About 1 1/2 cups
  3. 1/4 cupbutter or margerine
  4. 2 Tbsall purpose flour
  5. 1 tspsalt
  6. 1/4 tspblack pepper
  7. 1 clovegarlic, minced
  8. 1 cancondensed cream of mushroom soup
  9. 1 canmushrooms
  10. 1 cupsour cream

Cooking Instructions

  1. 1

    In large skillet, brown ground beef and onion in butter.

  2. 2

    Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.

  3. 3

    Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.

  4. 4

    Stir in sour cream. Heat thoroughly.

  5. 5

    Serve over wide noodles or rice. We prefer whole wheat wide noodles.

Reactions

Edit recipe
See report
Share

Comments (2)

mamablaze
mamablaze @mamablaze01
What size can ingredients do you use ?

Written by

barnowl
barnowl @barnowl
on
I am a dedicated wife, and the mother of a wonderful 17 year old son. I love trying new recipes and can't wait to share some of my own.
Read more

Similar Recipes

More Recommended Recipes