Cooking Instructions
- 1
Combine the sugar, evaporated milk, butter, marshmallow cream and salt in a medium saucepan and bring to a boil. Cook for 5 minutes, stirring regularly.
- 2
Remove the pan from the heat and stir in the two different chocolates. Stir until the chocolates have melted and are well combined.
- 3
Add the vanilla extract and stir
- 4
Chill in the fridge
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