Kohlrabi Apple Slaw
Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!
Kohlrabi Apple Slaw
Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!
Cooking Instructions
- 1
In a large bowl, mix all ingredients for dressing. Set aside.
- 2
Cut leaves off kohlrabi and peel. Peel carrots. Peel apple and remove seeds.
- 3
Grate carrots, kohlrabi and apple into shreds, or cut into thin strips if you don't have a grater.
- 4
Put everything into the bowl with the dressing and mix well. Adjust taste- add a touch more vinegar for more tartness, more mustard if you like, etc. Serve as a salad, alongside meats, or even on sandwiches :)
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