Vegetable soup
This soup has all the vitamins required in this world..
Cooking Instructions
- 1
Wash and season the meat,cowhead,stock fish with a cube of stock cube,salt,and onions then cook for 50mins.
- 2
Add 1/4 litre of water,add palmoil,allow to boil for 15mins then add salt,pepper,stock cube and crayfish.allow to boil for 10mins.
- 3
Also add the dry Fish,peri wrinkle.keep stirring at intervals to avoid burning.
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