Cooking Instructions
- 1
Boil meat and stockfish together with salt,Maggi,onions.
- 2
Place a dry pot on fire pour in palm oil and allow to fry a bit then pour in onions.
- 3
Fry for 2mins and pour in blended groundnut stir very well for 20mins.
- 4
Pour in the meat and stockfish with stock,stir very well and put enough water for the soup then cover pot.
- 5
Onces the soup is boiling well.add the crayfish,pepper,Salt,Maggi.
- 6
Leave for 30mins then add the uziza leaf and vegetable stir and bring down.
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