Easy Banana Bread
When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with!
Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃
Easy Banana Bread
When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with!
Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃
Cooking Instructions
- 1
Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
- 2
Mash or blend bananas to desired consistency.
- 3
Add oil, sugar, eggs, vanilla and mix well.
- 4
Sift flour, baking powder and baking soda. Add salt to dry ingredients
- 5
Gently fold in dry ingredients to wet mixture in 2 batches.
- 6
Additional tip: when the kitchen starts smelling like banana bread... lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
- 7
Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
- 8
Let stand for 10 mins, then turn out to cool on a cooling rack.
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