Jollof rice with fresh sliced tomatoes
Jollof rice can never be wrong for me.
Cooking Instructions
- 1
Boil rice for 15mins,bring down and wash with clean water.
- 2
Place a dry pot on fire,add groundnut oil.then sliced onions and blended tomatoes and pepper.
- 3
Allow to fry very well taste to make sure the taste is cool then add water and Maggi and the seasoning and salt.
- 4
Allow to boil very well add the parboiled rice.let the rice boil till the water drys.then slice fresh tomato on top.ready to serve.
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