Cooking Instructions
- 1
Boil rice for 10mins,bring down and wash.
- 2
Place a dry pot on fire add palmoil allow for 2mins then add sliced onion and stir.
- 3
Add crayfish,pepper,Salt and Maggi.wash the dry fish and pour inside.
- 4
Cover the pot and allow it to boil very well.
- 5
Stir and pour in the rice.onces the rice is done serve with the lettuce and cream by the side.
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