I couldn't forget the sweet and salty side dish that I ate in a department store food hall. I tried recreating it using honey.I didn't peel the burdock roots, and soaked them in water for a short time to keep in their nutrition. Recipe by Pii chef

This is so easy to make and it's super delicious! This dish with rice is such an amazing combination ;D

I made it with slightly spicy sweet n' sour sauce. In Miyagi prefecture, they dredge the meat in katakuriko dipped in egg. The fluffy inside will surprise you.A hint is to prepare the chicken meat and to season it well... When frying, make sure to add enough oil so that it comes up to half of the height of the chicken I personally like tartar sauce, but eat with whatever sauce you prefer. For reference, the tartar sauce is made by combining 1 boiled egg, minced onion, minced cucumber, 2-3 tablespoons mayonnaise, 4 tablespoons lemon juice, and salt, and pepper, and a pinch of parsley. Recipe by commeline

I made a quick and delicious lunch with whatever I had on hand.The flavor is on the sweet side.You can omit the sugar if you'd rather have your udon just be savory.You can add pork instead of chicken. Recipe by Majuju

The dish is something you wish to eat, when you have less appetite due to summer heat. Adding vinegar to the sweet & salty sauce is really a magic.

I received a lot of delicious pears, so I wanted to somehow use them. That's when I decided to make a sweet sauce.Cook the lotus root and sweet potatoes well, then turn off the heat and coat in the sauce. Recipe by Yumemiru Usaringo

I am a fan of fried chicken when I’m still single. I used to love kfc or any fast food restaurant offer fried chicken. Fast food is go to when we are single. When I am married, I feel the responsible to make healthy delicious food for my husband. Especially when I am now full time housewife and mommy. I become conscious and aware of what I serve my family. So, here my recipe for sweet sour garlic fried chicken. The homemade sauce recipe I made myself at home.

I loved my mum's deep-fried tofu in dashi but deep-frying or making dashi was too much work. I have left out several steps from my mum's original recipe and I arrived at my own recipe. This recipe is now my husband's favorite.I use slightly firm silken tofu. If you don't have any shiso leaves you can use scallions instead. In that case, sprinkling on shichimi chilli mix will enhance the flavor. Recipe by rokuro

I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck!If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan.

Today, I will share with you the secret of making the tofu crispy outside and soft inside. I will also show you how to make the garlicky soy sauce and chili sweet and sour sauce to enjoy the crispy fried tofu with.

I wanted to get my kids, who are very particular about what they eat, to eat fish! I made the haddock into cute diced fried bits, like I used to have in my school lunches.Fresh haddock is the most delicious, but if you don't have any, sweet-salted haddock can also be used as-is. If you're using salted haddock and you feel it's too salty, soak it in light salt water (1 liter of water with a tablespoon of salt) for 3-4 hours to remove the saltiness. Recipe by Nagomi mama

Thank you for 600 reviews! Enjoy this healthy dish with cod without frying. It's a nutritious sweet and sour sauce that's also great for preventing high blood pressure and arteriosclerosis.About this recipeThank you for visiting! This is a dish often requested by my daughter, who loves cod more than any other seafood.*Top photo updated on June 26, 2014Visit my kitchen here♡https://cookpad.wasmer.app/kitchen/8072776