Mashed potatoes with beef stew and vegetables

This stew consists of slow-cooked beef cubes with onions, potatoes, and carrots in a tomato beef broth. A delicious and easy recipe, perfect for enjoying warm or hot on cold days 🌧

I live in Molo,a place that's known for high production of potatoes. My husband has been born and brought up here,and because of that,he really doesn't like potatoes. Cause he has eaten so much of them. I had to try a different way from what he has known all his life. And he soo much liked it.

Very nice

yummy

#4 week challenge#

Hanoi is getting cold again this week. There's nothing better than coming home after a long day at work and cooking a pot of fragrant, warm soup like this for dinner with the whole family!

On cold days, I love having something warm with bread for dinner after work. I made this dish, my friend!

#FoodPhotographyChallenge

I made this kind of teriyaki recipe previously and my boyfriend loved it, so this time I tried adding blueberries for a fancy spin. He said it was delicious and just ate it up, so that worked well. For 8 rolls. Recipe by ochikeron

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

Among the widespread misconceptions in the carnivorous world, the myth surrounding the legendary 'Scottona' is quite significant. Many believe that Scottona is a breed. But let's clarify one thing: when we talk about Scottona, we are not referring to a breed, but rather to a type of cattle. Specifically, a female bovine, no older than 15/16 months, that has never calved. This characteristic gives its meat great tenderness and flavor. Therefore, there can be many types of Scottona: Angus, Limousine, Chianina, and perhaps even Kobe Scottona. Less attentive consumers might confuse it with Fassona (a renowned Piedmontese breed), but in reality, it's just a linguistic similarity.

I don't have a slow cooker and I was hungry, so I cooked quickly. The meat is still very tender.

A great and simple stew recipe that can be eaten as a stand alone dish or served with white rice or egg noodles.

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

Easy recipe that you'll enjoy with this weather.#recipemarathon

With the start of fall, I think it's time to put this recipe to good use!

mmmmmm

Windy, rainy, and cold? A hearty soup or stew with a hot cup of tea warms me up instantly.

your gonna love this! =^.^=