This found this simple recipe on line and I upgraded it, to what I think made it better.Hope you enjoy this as much as my family does.

These recipes just come to me,cant explain it..but I'm sure Yahuah knows!!😀😀

This recipe was originally #leftoversmakeovers for me. I had chili leftover as well as some unused baked potatoes. So it was also a #fridgecleanout meal for me! 😆👏😉 This was perfect, delicious, & something new that we dont have all the time. 😎👌 That being the case, this really only took me about 30 mins tops in the microwave.🤷🏻‍♀️👍👍 However, if you are making chili & baking potatoes from scratch it will take the full 1 hr & 30 mins. 👩‍🍳 We are in our cold winter months where I live & chili as well as baked potatoes are a regular classic around here at this time of year. 🥰🤤🥰 However, if you're not into making homemade chili, a can, container, or pouch of your favorite store bought chili or whatever chili you like would work just fine. 😏👌 #bakedpotatoes #chilicheese #chilicheesebakedpotatoes #leftoverchili #potatoes #chili #winterfoods #freezermeals

I been wanting some good tasting pizza with a small kick of Italian flavor. So l came up with this idea. I hope that you like it as much as we do.

Well, it was Wednesday in the O'Brien Shire & those of you in the know - knows what that means. "Its clean out the crispers, freezers and rotate the pantries time!" With that, my 6 and 7 year old students can make anything their crazy little hearts desire. Today, rainy and windy as it is, they chose a tummy soothing peppered stew. Delicious work kiddos and great shortcuts! You know me well! I'm all about the shortcuts!

I'm a huge fan of quick and few ingredients ..and if its healthy even better .;) I know these can be amp'd up to your individual liking.enjoy.

Have you ever heard about gourmet “tuyo”? Well, if you are a Pinoy like me I’m pretty sure that you have an idea what “tuyo” is all bout. But for those who didn’t know what tuyo is, Tuyo is a dried herring that is a staple product in the Philippines perfect for our Pinoy breakfast. It is also best paired with fried eggs and fried garlic rice (oh! Im craving it right now 😋! LOL!).Just recently I saw the newly makeover recipe of tuyo! which is they called it “gourmet tuyo”. Haven’t tried yet the one they sell online because ordering it from here will cost me a lot for just a small bottle of tuyo. So I decided to make my own version of gourmet tuyo and since my mom sent me a package of Pilipino food as my birthday present last month (I’m so thankful that they include tuyo in the box 🤣) Now I would be able to make my own cheaper version of tuyo gourmet. Some people use 3 different oil like Corn oil, vegetable oil and olive oil but for this recipe I will only use olive oil. Common lets cook!☀ Want to check my GOURMET TUYO (DRIED HERRING) in OLIVE OIL VIDEO 👇:https://www.youtube.com/watch?v=ZkJsKiqB3uk&list=PLUUldh9jpEHpMEUQ_IKx0FzgxRwPOYFjx&index=27

I'm in love with this dish , absolutely delicious and it works as a lunch or dinner

To be honest... I'm not really sure that there are 7 layers here. It really depends on what you put in it, which is pretty much free game. Don't be afraid to get creative.This is something my mom used to make when I was young and it seems to be a hit with the kiddos. Plus, it is a great leftover.

This is a sister recipe of "Onion Potato Crackers for a Snack " I decided to make this because it occurred to me that if you can make crackers with wheat flour, you should be able to make it with Joushinki flour too. There is no need to let the dough set in this version. A crispy success.For those with wheat allergies, give this a try!- If you let the crackers brown a little bit more, they will come out more savory but they are prone to burning so be sure to keep an eye it.- The baking time is less than when using wheat flour.- If the dough doesn't to clump, try adding a little water or more potato. Recipe by miyuki12

This recipe came about when I didn't know what to make, so I checked what was in the fridge and this is what I came up with.

I developed this while trying to emulate Chipotle's Burrito bowls. It's not the same, but I love it. Anytime I make it for guests they ask me for the recipe, so I'm sharing it. Hope you all enjoy!!