Cooking Instructions
- 1
In skillet, brown ground beef until it is no longer pink. Place in 5-6 qt slow cooker.
- 2
Add taco seasoning, tomatoes, chili beans, and 1 cup water and mix well.
- 3
Cover and cook on LOW for 4 hours or on HIGH for 1-2 hours.
- 4
Serve over crushed tortillas and garnish with cheese and sour cream.
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