yum yum yum :ohyeaah

tastes like heaven... only takes 5 mins to prep and 2 hours to chillfor more of my recipes visit www.smallkitchenbigfood.dinstudio.co.uk

I thought that since chocolate hardens when you cool it, I could use that property to make a mousse. So I thought up this easy recipe using a chocolate bar and fresh cream.-After the chocolate is melted, quickly add it to the cream before it begins to harden.-Adding rum or cointreau gives it a more grown-up taste.-You can use any chocolate you want: milk, bitter, etc. Recipe by Mirusuke

Great for a light simple but delicious dessert. Like these tarts I made.

This recipe is quick, delicious and you can add loads of little twists to it, I often make a winter warmer version :-)

You can decorate with whipping cream, strawberry, raspberry etcI used a grater to make the chocolate shavings.

Credit to Martha Stewart

very easy and simplegreat for chocolate lovers ... :-Dlike me

I made this for my daughter who loves chocolate. We had some chocolate pens in our house, so I came up with some designs with them.Please adjust the amount of sugar according to the sweetness of your bar chocolate. Please don't use milk chocolate. In Step 2, it's best to melt the chocolate using a double boiler. You can also melt it in a microwave. In this case, keep an eye on it while microwaving. Recipe by Yuuyuu0221

I made this because I didn't have any chocolate mousse!!If possible, let it chill in the fridge for a firmer and more delicious finish.Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan