smothered cabbage

was craving something hardy with gravy and vegetables, this was what I came up with, was originally going to use buttered egg noodles instead of cabbage, but found I was out, also this is also a healthier alternative. I love this recipe, would also be good over mashed potatoes and with bread for dipping....i like my gravy thinner.also sorry about the vague measurements, but I dont measure unless I have to, such as baking. anyways, hope u enjoy, ill definitely be making this again.

I love Cabbage, but I also love Collard greens. I decided to put them together to see what happens and it's a hit for friends, family, and children.

Growing up, you couldn't pay me to eat cabbage and now it is one of my favorite things to eat. I love being able to throw everything into the crockpot, set it and go about my day .

Excellent

very good as a side dish

love this makes me hungry smelling it

I do not want to say all of us but let say most of us know traditional roll stuffed cabbage leaves and in different countries there is a variety of stuffed cabbage leaves recipes. In Iran we make stuffed sweet-sour cabbage leaves – plus savoury version of the dish.But today I am going to introduce stuffed WHOLE CABBAGE . It was so excited to prepare this dish. It looks like a meat layered cake and actually some of my own friends thought it is a kinda cake but they found out no it is an entire whole stuffed cabbage :)For preparing this dish, you may use minced beef, lamb, turkey or pork . Or you may skip the the meat and go on with vegetables such as mushroom, carrot, bell pepper, aromatic fresh herbs, tomato.You also would need to have cheese cloth to hold whole cabbage head together.#dolma#cabbage#stuffed_cabbage

comfort food

So simple and easy to make was wanting to make stuffed cabbage so I threw this together.

Stuffing cabbage is very time consuming. One pan meals are my go to.

looks fancy, but is quite simple

A friend of mine was telling me how he missed his grandmother’s stuffed cabbage. I was like, “What’the you say”? So he started describing it and I thought it sounded pretty good. I decided to give it a shot with Napa Cabbage... although I’m sure it’s traditionally made with Green Cabbage.

Traditional dish with few seasonings, which allows the flavors of the main components to shine.

This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. The word “Malfouf” actually has 2 meanings in Arabic, “rolled” and “cabbage.” Loads of fresh garlic and lemon juice give these cabbage rolls wonderful flavor.😍👌

love it!!!

came out tender and tasted great

Easy, healthy and delicious.

very easy and a family favorite! :hungry