Layered Cabbage

Name: Layered Cabbage
Yield: 8 Servings
Cuisine: American
Ingredients: 1 Medium head of cabbage, core removed and shredded; 2 lbs ground beef; 2 Medium onion, chopped; 2 Table spoons chili powder; 2 Table spoons garlic powder; 2 Table spoons kosher salt; 1 Table spoon freshly cracked black pepper; 2/3 cup uncooked rice; 24 ounces crushed tomatoes; 15 ounces tomato sauce; 2 tablespoons white wine vinegar; 1/3 cup light brown sugar; 1/3 Cup Worcestershire sauce

PaulN @cook_6047903

Easy, healthy and delicious.

PaulN @cook_6047903

Easy, healthy and delicious.

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Ingredients

8 Servings

1Medium head of cabbage, core removed and shredded
2 lbsground beef
2Medium onion, chopped
2Table spoons chili powder
2Table spoons garlic powder
2Table spoons kosher salt
1Table spoon freshly cracked black pepper
2/3 cupuncooked rice
24 ouncescrushed tomatoes
15 ouncestomato sauce
2 tablespoonswhite wine vinegar
1/3 cuplight brown sugar
1/3 CupWorcestershire sauce

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Steps

1

Preheat the oven to 350 degrees
2

Layer the cabbage in the bottom of a large baking dish (something the size of 2 9"x13" baking pans)
3

In a large skillet, over medium heat, cook the ground beef for a few minutes then add the onions. Do not drain any juices from the pan - most of it will evaporate. Add the rice and all spices to the skillet with the meat
4

Mix together the tomatoes, sugar, Worcestershire sauce and vinegar and then pour over the meat and cabbage. Cover with foil and then bake for 90 minutes.
5

Uncover and let rest for 5-10 minutes prior to serving. Enjoy!