The Best Beef stroganoff

My family loves this recipe! The few extra ingredients gives it a much more interesting flavor over other recipes. Tenderloin or Rib Eye are the best cuts for this dish.

I experimented several times to come up with my very own flavor.Be careful not to let it burn while simmering. Mix from the bottom well. I recommend serving with a salad and a baguette or plain rice. Taste it before adding the cream as it'll become mild. Wipe up the leftover sauce from your plate with a piece of bread! Recipe by Hoshirun

I was never a fan of beef stroganoff, probably because I'd only ever had the disappointing microwave dinner versions. My wife loves it, though, so I gave it a shot. I am now a stroganoff convert.

This is delicious! What the dish may lack in color, it SO makes up for it in taste! Yum!

Beef Stroganoff is a classic Russian dish known for its rich and creamy sauce and tender strips of beef, served over a bed of noodles. It’s a comforting and hearty meal, perfect for a satisfying dinner.

I tenderize the beef the way Chinese restaurants do to make the beef very tender

Beef stroganoff is a Russian dish, which consists of sautéed pieces of beef served in a sauce overtop a bed of rice or noodles.

Beef stroganoff makes for a great hearty meal. It can be made with different cuts of beef but I prefer ribeye.

This was my first time ever making this from scratch & let me tell u it was a big hit. Im never going back to the ol' box crap again..lol My family loved it :ohyeaah ~(o.o)~

This delicious dish serves usually serves with pasta, chips or rice. I have tried with all and would say equally are going well with beef stroganoff.

Very easy dish and the flavour is to die for. It is a real go to recipe when pressed for time and you want a delicious hearty dinner.

omnomnom

This is my remake of the box stuff which to me is better lol. My family loved it.

So tender and yummy.

My twist on a French Classic using on hand items.

Totally worth the work putting it together! Makes great leftovers!

5 net carbsShiritaki noodlesRecipe from Wheat Belly Cook Book**I love traditional Stroganoff so this isn't a bad replacement!

This is my variation of a one of my mom's favorite recipes. Quick, easy, delicious and inexpensive. I love it!

An authentic Russian recipe done in my tiny kitchen just a couple of minutes. So easy and delish to cook.