Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Cook bacon over medium-high heat until crispy.
- 3
Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
- 4
Cook onion in reserved bacon fat until just tender set aside to cool.
- 5
After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
- 6
Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
- 7
Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
- 8
Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
- 9
Serve by itself or topped with sour cream and chopped chives or green onions (scallions)
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