Cooking Instructions
- 1
Cut the kunde and mrenda after washing well.
- 2
Pour 2 cups of water in a cooking pot and add munyu.
- 3
Heat a bit then add the vegetables. Cook for 20 minutes. But make sure the color doesn't change
- 4
Remove from heat. Using another cooking pot, add the onion and cooking oil. Stir fry then add tomatoes
- 5
Add the cooked vegetables and salt. Cook for 10 mins then remove from heat.
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