Kunde na mrenda
Kunde na mrenda are traditional vegetable eaten in Kenya. They are very delicious especially when prepared with with milk.
Kunde na mrenda
Kunde na mrenda are traditional vegetable eaten in Kenya. They are very delicious especially when prepared with with milk.
Cooking Instructions
- 1
Remove the leave from the branches (both for kunde and mrenda). Then wash them and chop into pieces.
- 2
Place the cooking pot over medium heat then add water. Let the water boil a little bit then add the baking powder. Then immediately add the kunde and mrenda. Then stir and cover.
- 3
Let it simmer for 15 minutes. (make sure as you cover the soup does not pour down) When it tender remove from heat.
- 4
In another cooking pot add oil and heat for a few minutes then add onions. Let the onions saute until golden brown then add tomatoes.
- 5
Let the tomatoes cook to soften as you stir the add the kunde and mrenda and stir again. Let the mixture cook for 5 minutes and add milk and salt.
- 6
Cover and let it simmer for 10 minutes. Remove from heat and serve with Ugali. You can try out my recipe
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