Wet Burritos

Suite
Suite @cook_2986120

Meat and sauce taste even better the next day...if you have any leftovers! ;-)

Wet Burritos

Mommyluvs2cook's cooksnap of when they made Wet Burritos.
bohannibal's cooksnap of when they made Wet Burritos.
chefgegel's cooksnap of when they made Wet Burritos.
Suite
Suite @cook_2986120

Meat and sauce taste even better the next day...if you have any leftovers! ;-)
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Ingredients

8 servings
  1. Meat and Sauce
  2. 3 lbBoneless Beef Roast - cut in 1 1/2" cubes
  3. 2 tbspOil
  4. 4 cupRed Enchilada Sauce
  5. 3 cupWater
  6. 2 tspSalt
  7. Thickener For Meat and Sauce
  8. 1/3 cupFlour
  9. 1/2 cupWater
  10. Burrito Fixings
  11. 1Tortillas
  12. 1Refried Beans
  13. 1Grated Cheese
  14. 1Chopped Lettuce
  15. 1Chopped Tomatoes
  16. 1Chopped Onion
  17. 1Sliced Scallions
  18. 1Sour Cream
  19. 1Salsa or Hot Sauce

Cooking Instructions

  1. 1

    In a large pot, brown beef. Add sauce, water and salt. Simmer gently until tender, about 2 - 2 1/2 hours.

  2. 2

    Mix flour and water together until smooth. Strain into meat and sauce, stirring constantly until incorporated. Simmer until thickened, stirring occasionally.

  3. 3

    Heat tortillas. Heat beans if using.

  4. 4

    Now build your burrito! The ingredients I listed are what I use but you can add or subtract to your familys taste.

  5. 5

    To build the burrito in the picture - 1 warmed tortilla on plate, dab 1/2 cup beans down center of burrito. Top with cheese and some meat cubes. Roll burrito up snug like and top with a good drenching of the sauce. Sprinkle top with cheese. Add lettuce, tomato, onions and a dab of sour cream.
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Mommyluvs2cook's cooksnap of when they made Wet Burritos.
bohannibal's cooksnap of when they made Wet Burritos.
chefgegel's cooksnap of when they made Wet Burritos.

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