Chinese Omelet with Bacon
Crispy bacon with soft pancakes is a good idea for breakfast. Kids will love it! Enjoy~~
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Tip
* You can replace bacon with any ingredients that you like, such as ham, canned tuna, vegs......etc.
Chinese Omelet with Bacon
Crispy bacon with soft pancakes is a good idea for breakfast. Kids will love it! Enjoy~~
*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious
Tip
* You can replace bacon with any ingredients that you like, such as ham, canned tuna, vegs......etc.
Cooking Instructions
- 1
Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe)
- 2
Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel.
- 3
Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon.
- 4
Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve.
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