Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often.The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage. For 3 servings. Recipe by taesmile

Today I'm playing with the letter R. I made this cabbage salad to go with some crab cakes I prepared for New Year's. Every time I make a cabbage salad, I do it a little differently. That day, I made this very simple and delicious version.https://youtu.be/srt0f_5zJMQ

This is a cabbage salad made with bell peppers, celery, and a dressing of mayonnaise, mustard, vinegar, lemon juice, and other ingredients. I served this salad alongside ribs seasoned with Merkén spices.https://youtu.be/-_PqDzs6Xcc

Eat less from a box and more from the earth 🌏 IG @jenscookingdiary@jenscookdineandtravel

Easy to make!! Great salad for weight watchers since cabbage is a negative vegetable

A recipe inspired by the classic American coleslaw, but with a dressing different from the usual mayonnaise. I made it yesterday and it turned out delicious, so I'm sharing it.

I simply turned our leftover fried chicken into a healthy dinner. It was a huge hit! A few other additions could be diced cucumber, sliced almonds, cashews, red onion, grated carrots or edamame. All those would go well in an Oriental inspired salad.

This recipe is taken from Dan McDonald's 'Dan's Favorite Raw Recipes'. It's quick to make and tastes amazing.

Its a great main dish to serve in the Spring, Summer, or anytime of year. My family loves this when I bring it to our summer family get together.

A nice salad similar to German Potato salad. This salad is about different textures and intense flavor. If adding apples mix in a couple of different ones. Like a Granny Smith apple and one that is sweet. Raisins black and golden. Carrots of the rainbow variety. So many different ways this salad has been eaten over the years. Nuts added including shredded coconut, changes the tempo of the ways it's eaten. I have even put chopped bratwurst or smoked sausage in it instead of bacon. I have always associated, red cabbage with sweet and sour flavors. Even served it with potatoes in it.If you like a sharper tartness about it add apple cider vinegar, or distilled vinegar. The cane vinegar is about as sharp as my youngest granddaughters prefer. Usually I use apple cider vinegar. This one I made for them. They do love the crunchiness of the food they eat.