Fried Rice

Name: Fried Rice
Total time: 3300 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups Rice; 2 large carrot cut in cube; 1 tin Green Peas; 1 tsp garlic & Ginger Paste; 1/2 cup dice spring onions; 1 bulb onion dice; 4 fresh pepper diced; 1 cksp veg oil; 1 tbsp curry powder; 2 green bell pepper cut in bit; to taste salt; 3 knorr cube; 1 tin sweet corn; 4 sausages diced in bit

Dan @cook_8351713

Lagos

Fried Rice

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Ingredients

55mins

5 servings

2 cupsRice
2large carrot cut in cube
1 tinGreen Peas
1 tspgarlic & Ginger Paste
1/2 cupdice spring onions
1bulb onion dice
4fresh pepper diced
1cksp veg oil
1 tbspcurry powder
2green bell pepper cut in bit
to tastesalt
3knorr cube
1 tinsweet corn
4sausages diced in bit

Cooking Instructions

55mins

1

Heat up water in a large pot and once its hot and boiling add rice and parboil till its almost tender and make sure to put enough water to cover the base of the rice
2

Heat up frying pan and add veg oil, once its hot, add onions and stir after a minute or 2 add ginger and garlic paste, pepper, stir in curry powder, knorr cube and salt
3

Add the carrots, green peas, spring onions and green bell pepper and sweet corn; mix everything together and set aside
4

In a separate pot, pour in a quarter of the rice and a quarter of the veggies mix and mix them together, do this continuously till you complete the process
5

Stir everything together and allow the fried rice to heat up then turn off the heat and serve